BytesAgain Coffee / 楼台咖啡助手
Master the art of coffee brewing with data-driven guides.
Quick Start / 快速开始
Just ask your AI assistant: / 直接告诉 AI 助手：
- "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡？)
- "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征？)
- "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量)
Detailed Guides / 详细指南
1. Brew Methods / 冲泡方法
- Pour Over (V60): Ratio 1:15, Temp 92-96C.
- Espresso: Ratio 1:2, Time 25-30s.
- French Press: Ratio 1:12, Coarse grind.
2. Bean Origins / 产地百科
- Ethiopia: Floral, citrus, bright acidity.
- Colombia: Balanced, chocolatey, sweet.
- Brazil: Nutty, low acidity, heavy body.
Requirements / 要求